I flavored the dish with orange juice and zest, as well as maple syrup. I made it with acorn squash because acorn squash is more nutty than other squashes which I thought would compliment the praline and also be a bit more conservative on the carb side compared with the potato counterpart. In a large bowl, toss squash wedges with maple syrup, olive oil, rosemary and. I transformed a Sweet Potato Casserole recipe from an old Country Living magazine that my friend picked up at a vintage shop. Stir the maple syrup and walnut oil together in a bowl, then brush over the cut surfaces of the squash. Cut squash in half vertically and scoop out seeds. This recipe for Roasted Squash Casserole with Maple Nut Praline is a lighter and more modern take on the Sweet Potato Casserole that many of us grew up loving. I use bright and colorful veggies with nuts and a little less cheese and sugar than most. Most of my Thanksgiving Side Dishes are on the healthy side. Whisk together the maple syrup substitute, butter, cinnamon, and salt and brush over both sides of the squash. Arrange squash on the prepared baking sheet. Lay the squash on the flat side and cut into 1 inch wide slices. Cut the acorn squash in half and scoop out the seeds. And it doesn’t have to be heart burn inducing. Line a baking sheet with parchment paper. Maple syrup - I recommend using pure maple syrup for this recipe. This recipe would also work with sweet potatoes, butternut squash or pumpkin. Maple Acorn Squash is an amazingly simple side dish with maple syrup, cinnamon, and nutmeg to bring out its natural goodness like nothing else. It’s less about the turkey (though I do have an amazing turkey recipe) and really all about the rich, cheesy, buttery, sweet or savory baked casseroles or for more modern term, veggie sides. Miso Glaze 3 tablespoons (45 ml) maple syrup 2 tablespoons (30 ml) Kikkoman Soy Sauce 2 tablespoons (30 ml) white miso paste 1 tablespoon (. Recipe Comments Ingredient notes Acorn squash - Acorn squash is a winter squash that is popular in the Fall and gets its name because of its acorn shape. Meanwhile, bring syrup to boil in small saucepan over medium-high heat. GASP!!! Or maybe you’re on her side (which is okay…I guess) but isn’t that why so many folks love Thanksgiving. Bake until bottoms of squash are deep golden brown, about 25 minutes. I recently had a friend tell me she didn’t like Thanksgiving because of all of the casseroles.
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